Discover The Timeless Flavors of Japan
Welcome to ranbo japanese restaurant and bar
Step into a world of authentic Japanese cuisine and embark on a memorable culinary journey at Ranbo Japanese Restaurant. Our skilled and experienced chefs expertly combine the freshest and highest-quality ingredients to create dishes that will tantalize your taste buds.
Sashimi Moriawase
Our signature Sashimi Moriawase is an exquisite presentation that showcases the very best of the ocean’s.
Salmon Carpaccio
Try our signature Salmon Carpaccio, featuring the finest Tasmanian salmon for an unmatched melt-in-your-mouth experience.
Wagyu Steak
For those seeking a heartier option, our signature Wagyu Steak is an absolute must-try. Renowned for its unparalleled tenderness.
Chefs
Ranbo Japanese Restaurant is thrilled to introduce our Head Chef, Sawa Kenshiro. Hailing from the picturesque Miyazaki Prefecture in Kyushu, Japan, Chef Sawa Kenshiro brings wealth of culinary expertise and authentic Japanese cuisine. With an impressive 26 years of experience in the culinary world, Chef Sawa Kenshiro’s journey began in the Kyoto Restaurant, where he honed his skills at a Japanese restaurant. For 17 years, he successfully ran an izakaya in his hometown of Miyazaki, where he crafted a menu that reflected the culinary heritage of Japan.
